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You can get sandwiches made with English muffins at the same grill. It stated on my list that I could have an omelet made (minus the sausage). I asked if foods could be made in the kitchen for me (as another review said was done for them) and I was told they do not do that and all the food is in the hot bar.
#Shady maple free
I was given a gluten free list of foods (see below for list). “There’s a reason our tagline is, ‘Where food is a destination.After reading another review on here, I went to customer service to acquire about gluten free foods. “Moving forward, it’s just doing what we’ve been doing – good product at a great value. “There’s a charm even the younger generation appreciates, people of all ages,” Newhook said.
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If that immense popularity is any indication, Shady Maple will continue to look ahead and stay in tune with ever-changing consumer preferences. The Shady Maple complex is also home to a gift shop. The Smorgasbord, which celebrated its 35th birthday earlier this year, also grew from its original 300-seat venue into a 110,000-square-foot restaurant, later adding a banquet and conference center. The store was expanded steadily during its first decade and has underwent two major remodelings, in 1982 and again in 2010. Newhook noted the 50-year celebration is especially remarkable for a company that got its start under two maple trees as a farm stand.įounded in 1970 by Marvin Weaver, Shady Maple Farm Market has undergone massive change through the years. During the event, there will be specials, food, games and drawings.
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5-18 to commemorate its golden anniversary. Shady Maple Farm Market is also planning a two-week celebration from Aug. People drive for miles and hours to get here.” “Many people are coming in, shopping with masks on and been very positive about the whole experience. “The Market has been doing very well and even gained new customers,” Newhook said. Much like the Smorgasbord, the Farm Market also released a detailed plan to keep shoppers and workers safe inside the store. “We were planning on doing it anyway, but it wound up kind of coinciding with the pandemic,” Newhook said. While Shady Maple Farm Market was allowed to operate as a life-sustaining business during the COVID shutdown, the store wanted to reach shoppers who didn’t necessarily want to come inside.įortunately, online ordering for curbside pick-up was already in the works and was able to be rolled out to customers in April. Shady Maple has shown its ability to adapt on the Market side as well during the pandemic – though that should come as little surprise after 50 years. This is kind of their fix.”įor those still skeptical of dining out, Shady Maple is continuing its meals to-go promotion that it started during the shutdown, offering diners a taste of the Smorgasbord via takeout. “People have been very inquisitive, and most seem happy we’re opening at all. “I think they trust our judgment in making it a safe experience for their family – but we also understand eating out is optional. “Everyone has to go through the process, and we’ll do the same,” Newhook said. Still, Shady Maple is excited to invite guests to come “see what we’re all about.” “We did some research, really thought through the process, and this is what we came up with.”ĭespite the amount of care that was put into formulating a plan – which can be viewed in its entirety on Shady Maple’s website – Newhook realizes some people might choose to stay home. “We wanted the best way to open and wanted to figure that out,” Newhook said. Total buffet space measures 200 feet in length, according to promotional material. “It had a lot to do with us being an open buffet,” Newhook said. Rather than rush to throw the doors open at the first available opportunity, time was taken to put processes in place to guard against risks caused by the presence of the coronavirus. Technically, Shady Maple Smorgasbord could’ve begun welcoming customers when the county moved into the green phase of reopening on June 26.